by Coleen McIntryre (Illustrator), Nico Seabright (Author)

The Cultured Chef: An International Guide for Kids Who Love to Cook was created to stimulate cultural awareness between the ages of 3 and 9. Designed to promote diversity, the book offers wholesome world recipes and stories about life outside the United States. More than just a cookbook, The Cultured Chef takes into consideration a child's natural curiosity about our world, offering ways to stimulate all of a child's senses through unique recipes, whimsical illustrations, and stories about fascinating people and places around the world.