{"product_id":"boiling-water-canning-curriculum-manual","title":"Boiling Water Canning Curriculum For Kids","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2997\/files\/PNW652_LookInside.pdf\" target=\"_blank\" rel=\"noopener\"\u003eLook Inside\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003eNotes to project helper.................................................................4\u003cbr\u003eMy plans ..............................................................................................5\u003cbr\u003eExploring MyPlate...........................................................................6\u003cbr\u003e10 tips for healthy eating...........................................................6\u003cbr\u003eFood groups...................................................................................6\u003cbr\u003eMyPlate worksheet.......................................................................7\u003cbr\u003eReading food labels.....................................................................9\u003cbr\u003eHow much should you eat?....................................................10\u003cbr\u003eLet’s plan a menu .......................................................................11\u003cbr\u003eKitchen and food safety basics................................................12\u003cbr\u003eKitchen safety ..............................................................................12\u003cbr\u003eFood safety ...................................................................................12\u003cbr\u003eFood preservation safety.........................................................13\u003cbr\u003eTypes of food preservation.......................................................13\u003cbr\u003eBoiling water canning basics ...................................................14\u003cbr\u003eProject objectives.......................................................................14\u003cbr\u003eWhy can foods?...........................................................................14\u003cbr\u003eCanning low-acid vs. high-acid foods.................................14\u003cbr\u003eMaking altitude adjustments.................................................15\u003cbr\u003eHot packing vs. raw (cold) packing......................................15\u003cbr\u003eGetting ready to boiling water can .......................................15\u003cbr\u003eSelecting produce......................................................................15\u003cbr\u003eWashing and peeling................................................................15\u003cbr\u003eSelecting jars................................................................................15\u003cbr\u003ePreparing jars...............................................................................17\u003cbr\u003ePreparing lids...............................................................................17\u003cbr\u003eHeadspace ....................................................................................17\u003cbr\u003eFilling jars......................................................................................17\u003cbr\u003eTightening screw bands..........................................................17\u003cbr\u003eTesting for a seal .........................................................................17\u003cbr\u003eStoring canned food .................................................................17\u003cbr\u003eLabeling.........................................................................................18\u003cbr\u003eUsing your boiling water canner............................................18\u003cbr\u003eActivity 1: Let’s can fruit: Making syrup ..............................19\u003cbr\u003eActivity 2: Let’s can fruit: Raw pack vs. hot pack..............20\u003cbr\u003eActivity 3: Let’s can tomatoes ..................................................22\u003cbr\u003eActivity 4: Let’s can tomato salsa............................................24\u003cbr\u003eActivity 5: Let’s can jams and jellies\u003cbr\u003ewith added pectin......................................................................25\u003cbr\u003eActivity 6: Let’s can jams without added pectin..............26\u003cbr\u003eActivity 7: Let’s can jelly without added pectin ...............27\u003cbr\u003eActivity 8: Let’s make a low-sugar or\u003cbr\u003eno-sugar jam or jelly.................................................................29\u003cbr\u003eActivity 9: Let’s make fresh-pack dill pickles .....................30\u003cbr\u003eActivity 10: Let’s make bread-and-butter pickles ...........31\u003cbr\u003eActivity 11: Let’s make fermented dill pickles ..................32\u003cbr\u003eActivity 12: Let’s make pickle relish ......................................34\u003cbr\u003eActivity 13: Conduct a taste test ............................................35\u003cbr\u003eActivity 14: Label your product ..............................................36\u003cbr\u003eActivity 15: Going further:\u003cbr\u003eCreate your own activity.........................................................37\u003cbr\u003eActivity 16: Make a menu plan................................................38\u003cbr\u003eShow what you have learned...................................................39\u003cbr\u003eReflections on boiling water canning ..................................39\u003cbr\u003e\u003cimg\u003e\u003c\/p\u003e","brand":"Shop 4-H","offers":[{"title":"Default Title","offer_id":42819500802125,"sku":null,"price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/image_1774529840517.png?v=1774529910","url":"https:\/\/sunnysproutseducation.com\/products\/boiling-water-canning-curriculum-manual","provider":"Sunny Sprouts Education","version":"1.0","type":"link"}