{"title":"Cooking\/Baking Books","description":"","products":[{"product_id":"cake-decorating-supplies-kit-tools-set-baking-accessories-with-cake-turntable-pastry-piping-bag-piping-icing-tips-for-beginners","title":"Cake Decorating Supplies Kit Tools Set Baking Accessories with Cake Turntable Pastry Piping Bag, Piping Icing Tips for Beginners","description":"\u003cdiv class=\"detailmodule_html\"\u003e\n\u003cdiv class=\"detail-desc-decorate-richtext\"\u003e【Cake Decorating Kit 】Our cake set includes a cake turntable, pastry piping bag, piping tips, couplers, fondant molds, cupcake liners, cake toppers, cake leveler, spatula, scraper, E-Book, and more. Share the frosting flower fun with friends \u0026amp; family.\u003cbr\u003e【Pattern Chart and E-Book】Our set having numbered piping tips with a pattern chart and E-Book. Comes with a colorful tip chart And ebook showing the basic decorating patterns of each icing tip and related cake design ideas, no matter what your skill level may be. No decorating experience needed!\u003cbr\u003e【Food-grade Safe Materials】All accessories meet food-grade standards, made of high-quality 304 Stainless Steel, plastic and silicone. Sturdy and safe for family cake making. Dishwasher Safety.\u003cbr\u003e【Revolving Cake Turntable】This cake turntable stand revolve smoothly with hidden ball bearings and helps you easily decorate cakes for birthdays, weddings, and other events. It revolves clockwise \u0026amp; counter-clockwise, good for both Right \u0026amp; Left handers.\u003cbr\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/ae01.alicdn.com\/kf\/Sa3b53fa324c543af9e8a6fd7bb21600dC.jpg\"\u003e\u003cimg src=\"https:\/\/ae01.alicdn.com\/kf\/S1b3440e6d2404703a17208c063eb20f2K.jpg\"\u003e\u003cimg src=\"https:\/\/ae01.alicdn.com\/kf\/S4075a2c4567340fea87b238d740b4053e.jpg\"\u003e\u003cimg src=\"https:\/\/ae01.alicdn.com\/kf\/Sf0636d5a40614a96bc26695866a394f9m.jpg\"\u003e\u003cimg src=\"https:\/\/ae01.alicdn.com\/kf\/S67f0bb4fbee54ca1a57d35b885acb144n.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DSERS","offers":[{"title":"137 pcs","offer_id":42753925840973,"sku":"14:1254#137 pcs","price":64.39,"currency_code":"USD","in_stock":true},{"title":"71 pcs","offer_id":42753925873741,"sku":"14:29#71 pcs","price":44.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/S9f89d20c41744962bfb915160ac88c19H.webp?v=1772715254"},{"product_id":"the-super-easy-teen-cookbook-75-simple-step-by-step-recipes-paperback","title":"The Super Easy Teen Cookbook: 75 Simple Step-By-Step Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Hitchcock\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuild confidence and kitchen skills with 75 deliciously easy recipes just for teens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you already have some cooking know-how, or your skills are limited to pressing buttons on the microwave, now you can create your own flavor-packed, homemade meals! \u003cem\u003eThe Super Easy Teen Cookbook\u003c\/em\u003e is filled with options for breakfast, lunch, dinner, dessert, and snacks that you can whip up without any cooking experience.\u003c\/p\u003e\u003cp\u003eThe recipes in this cookbook for teens have detailed, step-by-step instructions and use easy-to-find, affordable ingredients. No complicated prep work, no boring flavors, and no help from adults required--just dozens of homemade favorites like Fluffy Chocolate Chip Pancakes, Vegetarian Miso Ramen, and Parmesan-Crusted Chicken. Get ready to make something delicious!\u003c\/p\u003e\u003cp\u003eThis easy recipes cookbook for beginners includes: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA quick start guide\u003c\/strong\u003e--Explore helpful pointers for successful cooking, from practicing proper food safety to suggestions for stocking your kitchen with the essential tools and ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHandy tips and tricks\u003c\/strong\u003e--Learn how to switch out some of the ingredients in these recipes to try different flavors and find out what you like best!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking terms explained\u003c\/strong\u003e--This cookbook for teenagers helps you build up your cooking vocabulary with straightforward definitions for common culinary terms.\u003c\/p\u003e\u003cp\u003eLay the foundation for a lifetime of tasty cooking with \u003cem\u003eThe Super Easy Teen Cookbook\u003c\/em\u003e. And keep growing your kitchen skills with the sequel: \u003cem\u003e The Super Easy Teen Baking Cookbook\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCHRISTINA HITCHCOCK\u003c\/b\u003e is the creator and owner of the popular food blog It Is a Keeper (www.itisakeeper.com). Her passion is sharing quick and easy recipes for busy families using easy-to-find, everyday ingredients. Her award-winning recipes have been featured on television, in national magazines, and on numerous websites.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 22, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42756062085197,"sku":"9781647398798","price":24.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/7I2pYehFsR9781647398798.webp?v=1783567624"},{"product_id":"the-super-easy-teen-baking-cookbook-60-simple-step-by-step-recipes-paperback","title":"The Super Easy Teen Baking Cookbook: 60 Simple Step-By-Step Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarlynn Jayme Schotland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInspire teens to make delicious baked goods of their own with these easy recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBaking can seem like a lot of complicated chemistry, but with the help of \u003ci\u003eThe Super Easy Teen Baking Cookbook\u003c\/i\u003e, it all becomes simple. These beginner-friendly recipes show teens how to create their own sweet and savory baked goods at home--even if they've never baked before. There's no time-consuming prep work, no boring flavors, and no help from adults necessary!\u003c\/p\u003e \u003cp\u003eThis teen baking cookbook helps them: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eGet started quickly\u003c\/b\u003e--A kitchen setup guide full of helpful tips and safety info makes it easy for teens to dive right in.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eUnleash their creativity\u003c\/b\u003e--Ingredient substitution ideas offer teens endless variety for switching up the flavors of their bakes.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSpeak the language\u003c\/b\u003e--A glossary of common terms like \"glaze,\" \"mince,\" and \"zest\" helps teens build their baking vocabulary.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEncourage teens to get baking with this fun collection of super easy recipes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarlynn Jayme Schotland\u003c\/b\u003e is a food, wine, and travel blogger with more than 15 years of experience. She is also a recipe developer and consultant for food and beverage brands, and her recipes have been featured in O Magazine, Shape, Good Housekeeping, and more. As a mom of two teenagers, she strives to create easy-to-follow meal plans that any home cook can make in less time, with fewer dishes, and a whole lot of love.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 31, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42756156620877,"sku":"9781638073307","price":24.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/oHa4dQX-jZ9781638073307.webp?v=1783627341"},{"product_id":"rebel-girls-make-dessert-kid-tested-recipes-you-can-make-bake-and-share-paperback","title":"Rebel Girls Make Dessert: Kid-Tested Recipes You Can Make, Bake, and Share! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRebel Girls Inc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEmpower young chefs-in-training with 80+ kid-tested, accessible recipes for sweet treats and desserts from around the world--by the creators of \u003ci\u003eRebel Girls Cook\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDid you know that you can whip up a fluffy confetti cake without a mixer? Have you ever wondered if there were afterschool sweet treats your kids could make on their own in under an hour? If you want to share moments of creativity and togetherness at home, this fun, truly kid-friendly cookbook offers tips, tricks, stories, and sweets--so many sweets!--to excite children (and the whole family) in the kitchen. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e Rebel Girls Make Dessert\u003c\/i\u003e guides your child, whether a seasoned chef or first-time cook, through more than 80 dessert recipes, from \u003cb\u003eBrown Butter Oatmeal Cookies\u003c\/b\u003e and\u003cb\u003e Strawberry Shortcakes \u003c\/b\u003eto \u003cb\u003eGuyanese Pine Tarts\u003c\/b\u003e and more. Alongside recipes are sidebars that create a richer learning experience, from variations on recipes to facts about influential women in history. Throughout, advice, stories, and recipes from celebrated women chefs like Joanne Chang (\u003cb\u003eHomemade Oreos\u003c\/b\u003e), Nadiya Hussain (\u003cb\u003ePear and Cardamom Cake\u003c\/b\u003e), Deb Perelman (\u003cb\u003eRaspberry Crumb Bar\u003c\/b\u003e), and Seema Pankhania (\u003cb\u003eOrange and White Chocolate No-Churn Ice Cream\u003c\/b\u003e) will empower Rebel Girls everywhere to try new techniques and find confidence in learning how to make something delicious all on their own. \u003cp\u003e\u003c\/p\u003eWith a mixture of approachable, kid-tested recipes, helpful step-by-step photography, and informative sidebars, \u003ci\u003eRebel Girls Make Dessert\u003c\/i\u003e will build any young person's skills and confidence in and out of the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRebel Girls\u003c\/b\u003e, a certified B Corporation, is a global, multi-platform empowerment brand dedicated to helping raise the most inspired and confident generation of girls. The brand purposefully creates content, products, and experiences to empower Generation Alpha girls and equip them with the knowledge and tools they need to thrive. Because confident girls will radically transform the world. With a growing community of 38 million self-identified Rebel Girls spanning more than 115 countries, the brand engages with Gen Alpha through its book series, premier app, events, and merchandise. To date, Rebel Girls has sold more than 11 million books in 62 languages and reached 75 million digital listens\/views. Award recognition includes \u003ci\u003ethe New York Times\u003c\/i\u003e bestseller list, an Apple Design Award for Social Impact, 10 Webby Awards, and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42756158816333,"sku":"9780593835593","price":30.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/JfIJO8W1Bc9780593835593.webp?v=1781823001"},{"product_id":"the-complete-mediterranean-cookbook-500-vibrant-kitchen-tested-recipes-for-living-and-eating-well-every-day-paperback","title":"The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 BESTSELLER: America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet--with 500+ recipes, expert-approved tips, and nutritional advice!\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"For those looking for the one book they need to master Mediterranean cooking, this is it.\" --\u003ci\u003eSan Francisco Book Review\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe famed Mediterranean diet is more than just a regional cuisine--it boasts bright flavors, health benefits, and simple, delicious dishes. This #1 bestselling Mediterranean cookbook from America's Test Kitchen makes healthy eating easier than ever. Inside you'll find: \u003cp\u003e\u003c\/p\u003e - 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more\u003cbr\u003e - Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate \u003cbr\u003e - Essential Mediterranean diet ingredients found in every supermarket\u003cbr\u003e - Practical guides to meal planning, entertaining, and pantry-building\u003cbr\u003e - Easy, healthy recipes you can make in just 45 minutes or less\u003cbr\u003e - Nutritional guidelines and goals for every recipe (all fish recipes are - Large, colorful photos you'll love to recreate! \u003cp\u003e\u003c\/p\u003e With more than 600,000 copies sold, ATK's \u003ci\u003eComplete Mediterranean Cookbook\u003c\/i\u003e is the home chef's top choice for wholesome Mediterranean recipes and expert cooking advice.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cook's Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 440\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42756159275085,"sku":"9781940352640","price":44.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/FifmgGWdYL9781940352640.webp?v=1783373288"},{"product_id":"super-simple-cooking-for-kids-learn-to-cook-with-50-fun-and-easy-recipes-for-breakfast-snacks-dinner-and-more-paperback","title":"Super Simple Cooking for Kids: Learn to Cook with 50 Fun and Easy Recipes for Breakfast, Snacks, Dinner, and More! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJodi Danen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50 super simple recipes to build kids' confidence in the kitchen--a kids' cookbook for ages 8-12 \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLearning to cook should be as easy and fun as enjoying the final product.\u003cem\u003e Super Simple Cooking for Kids\u003c\/em\u003e gives kids a taste for kitchen independence (and delicious food!). With 50 simple recipes designed specifically for beginners, this kids' cookbook sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen!\u003c\/p\u003e\u003cp\u003eThey'll start by learning how to follow a recipe, how to be safe in the kitchen, and when to ask a grownup to help. Then, pint-size chefs can try simple, delicious recipes for every meal, like Pumpkin Pancakes, Chicken Taquitos, and Baked Ravioli!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimple enough for kids\u003c\/strong\u003e --Dig into 50 tasty recipes that only use 5 to 10 ingredients, so they're easy enough for kids to do mostly on their own--and easy enough to minimize time and mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep it fun\u003c\/strong\u003e-- Handy indicators of each recipe's difficulty let you pick dishes that match your child's skill and comfort level, so they don't feel frustrated or overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKid-friendly recipes\u003c\/strong\u003e--The familiar foods in this kid cookbook will appeal to even the pickiest of palates, without compromising on nutrition.\u003c\/p\u003e\u003cp\u003eDiscover a cookbook for kids that teaches kitchen basics with delicious results! And explore even more with the companion book, \u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJodi Danen, RDN, \u003c\/b\u003e is a registered dietitian with nearly 20 years of experience in nutrition and culinary education, helping kids and adults learn to feel comfortable in the kitchen. Jodi offers simple, family friendly recipes and vacation ideas on her food and travel site, Create Kids Club (CreateKidscClub.com). She enjoys making and sharing videos that make cooking clear and straightforward. Follow her on social media @CreateKidsClub\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 166\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757328732237,"sku":"9781647398071","price":24.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/vf8ph-rTCU9781647398071.webp?v=1783550981"},{"product_id":"how-to-cook-everything-kids-hardcover","title":"How to Cook Everything Kids - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Bittman\u003c\/b\u003e (Author), \u003cb\u003eApril Kim Tonin\u003c\/b\u003e (Illustrator), \u003cb\u003eGhazalle Badiozamani\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series is a beginner cookbook focused on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. With flexible recipes designed for all the ways kids approach meals and snacks, \u003ci\u003eHow to Cook Everything Kids\u003c\/i\u003e promises to turn the kitchen into a place of joy, discovery, and family cooking. The detailed recipe directions and fun features for key ingredients, techniques, and basics are all written specifically with little hands in mind, while Bittman covers navigating your kitchen, what different tools do, and preparing and measuring ingredients. These tools help kids ages 8 to 12 (give or take) develop confidence and independence in the kitchen with easy recipes so they learn when to lean on adults, and how to make their own simple swaps and variations. The result is a cookbook that can be customized for every individual child.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHow to Cook Everything Kids\u003c\/i\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChapters covering every meal and food group: Breakfast Any Time; Flavor Bursts (sauces); Hold On! (sandwiches and other finger foods); Sips and Spoonfuls (soups); Edible Colors (a vegetable primer with flexible recipes for all the basic techniques); Pasta and Noodles; Grains and Beans; The Big Stuff (satisfying mains); Now Bake Something; and Sweets.\u003c\/li\u003e\n\u003cli\u003eMake Friends with Your Kitchen, an expanded opening chapter designed to familiarize kids with their equipment and ingredients, and all the cooking words they need to know.\u003c\/li\u003e\n\u003cli\u003eVisual guides from photography and cartoons to snapshots of everyday kids cooking Bittman's recipes in their kitchens encourage the next generation of home cooks to explore and create.\u003c\/li\u003e\n\u003cli\u003eRecipes for every skill level: Bittman covers everything from kid go-to's like Scrambled Eggs, Quesadillas, and Popcorn in a Pot, into more complex dishes like Roasted Veggies, Chicken Mark Nuggets, and Banana Bread. Features on skills like frosting a cake, building a grain bowl, and making an epic sandwich teach kids how to try even more as their knowledge and skills grow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eHow to Cook Everything Kids\u003c\/i\u003e is a perfect introduction for kids looking to get into the kitchen and start cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757328797773,"sku":"9780544790322","price":43.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/IDP7I8JEpG9780544790322.webp?v=1783033118"},{"product_id":"lets-cook-fun-easy-recipes-for-kids-hardcover","title":"Let's Cook: Fun, Easy Recipes for Kids - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBuddy Oliver\u003c\/b\u003e (Author), \u003cb\u003eJamie Oliver\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eGLOBE \u0026amp; MAIL \u003c\/i\u003eBESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"This sweet book will really encourage and help [your kids] develop the confidence to strap on an apron and whip up something delicious.\" \u003cbr\u003e--\u003ci\u003eParents Canada\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eGet inspired by life in the food-loving Jamie Oliver family! \u003ci\u003eLet's Cook \u003c\/i\u003eis a fantastic tool for building kitchen confidence in kids through flavor-packed food that the family can make togther. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLet's Cook \u003c\/i\u003eis the first cookbook from Buddy Oliver, Jamie Oliver's son. It takes children and their grown ups on a food adventure through a whole rainbow of tasty dishes, \u003cb\u003efeaturing 60+ exciting recipes that are fun for families to make together, \u003c\/b\u003edelicious to dive into and written with beginners in mind. \u003cp\u003e\u003c\/p\u003eMade with accessible ingredients, supported by simple methods and peppered with helpful hints and tips from Buddy throughout, \u003cb\u003ethese recipes make real, everyday food super achievable for cooking with kids.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eLearn to cook delicious food \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e60+ exciting recipes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShare with family and friends\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA rainbow of tasty dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHelpful hints and tips for cooking with kids\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eChapters include breakfast and brunch, family favorites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favorites, speedy after-school snacks and some much-loved desserts and party treats. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eQuick \u0026amp; easy pizzas\u003c\/li\u003e\n\u003cli\u003eMovie night veggie nachos\u003c\/li\u003e\n\u003cli\u003eBarbecued chicken lollipops\u003c\/li\u003e\n\u003cli\u003eEasy meatballs with spaghetti\u003c\/li\u003e\n\u003cli\u003eThe ultimate burger\u003c\/li\u003e\n\u003cli\u003eChocolate microwave mug cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLet's Cook\u003c\/i\u003e is all about fun, nutritious, trusted recipes and will set your kids up with all-important kitchen skills for life!\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBUDDY OLIVER\u003c\/b\u003e has grown up with a front row seat learning how to make - and eat! - great tasting food. He has been helping out in the kitchen since he was three years old, and is now teaching other kids how to cook for themselves, their friends and their families, via his social media platforms and in his first TV cooking series \u003ci\u003eCooking Buddies\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 9.31 x 7.74 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757329453133,"sku":"9780525613374","price":36.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/T4dlZBrzQ59780525613374.webp?v=1781845492"},{"product_id":"taste-of-home-365-days-of-cookies-paperback","title":"Taste of Home 365 Days of Cookies: Features Seasonal Recipes and Baking Tips - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTaste of Home\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBake your way through the year with the \u003cb\u003eTaste of Home 365 Days of Cookies\u003c\/b\u003e cookbook, your ultimate guide to creating delectable cookies for any occasion. With a recipe for every day of the year, this cookbook brings you an irresistible variety of flavors, frostings, and fillings.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n\u003cb\u003eEnjoy 365 cookie recipes\u003c\/b\u003e featuring seasonal flavors, frostings, and fillings for every occasion.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eOrganized by season\u003c\/b\u003e to offer delightful treats from cozy winter classics to summer bites.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCelebrate unique holidays\u003c\/b\u003e with recipes such as Vegan Chocolate Chip Cookies and Baklava Rounds.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eIncludes a bonus Christmas section\u003c\/b\u003e with 40 festive cookies, perfect for gifting and decorating.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFeatures a Short and Sweet icon\u003c\/b\u003e for quick, easy recipes ideal for beginners and busy bakers.\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eFrom chewy chocolate chip classics to unique treats like Black Cat Cookies for Halloween or Malted Milk Cookies for World Milk Day, this collection ensures the perfect cookie is always within reach. \u003cp\u003e\u003c\/p\u003eThe book is thoughtfully organized by season, making it easy for you to find recipes to match the time of year. Indulge in heartwarming winter cookies, delightful spring treats, and summer favorites, while enjoying a special bonus section filled with holiday cookies to brighten the festive season. Whether you're baking for Christmas, Valentine's Day, or even International Waffle Day, you'll find creative recipes to mark every occasion. \u003cp\u003e\u003c\/p\u003eShort on time? Over three dozen recipes in this cookbook feature the Short and Sweet badge, highlighting quick and easy options perfect for beginners, last-minute needs, or relaxed baking days. Bring a smile to your loved ones' faces, stock your cookie jar with panache, and make every celebration memorable with these expertly curated recipes. \u003cp\u003e\u003c\/p\u003eCreate warm memories, explore new cookie favorites, and experience the joy of baking with \u003cb\u003eTaste of Home 365 Days of Cookie\u003c\/b\u003es. Add this cookbook to your collection and start your delicious baking journey today.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTaste of Home is America's #1 food\/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials. The brand's web site is a top destination, featuring kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 6.3 million fans on Facebook, 2 million followers on Instagram, 2.6 million Pinterest followers and receives more than 28 million unique monthly visitors. Visit Taste of Home on Facebook, Instagram and Pinterest to learn more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757333712973,"sku":"9781621458227","price":27.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/dmjviR07np9781621458227.webp?v=1783667993"},{"product_id":"outdoor-cooking-for-kids-paperback","title":"Outdoor Cooking for Kids - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBuck Tilton\u003c\/b\u003e (Author), \u003cb\u003eChristine Conners\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA vibrant, hands-on guide that makes mastering the art of cooking outdoors an unforgettable adventure for young chefs\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eOutdoor Cooking for Kids\u003c\/i\u003e delivers relevant, expertly curated outdoor cooking content perfect for kids. With colorful illustrations, activities, and anecdotes that strengthen the reader's understanding of the material, this is the perfect book to teach children how to cook safely outdoors with fun and delicious recipes.\u003cbr\u003e \u003cp\u003e\u003c\/p\u003e Key features include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e Step-by-step instructions for essential outdoor cooking techniques \u003c\/li\u003e\n\u003cli\u003e Safety guidelines specifically designed for young chefs \u003c\/li\u003e\n\u003cli\u003e Kid-tested recipes that build skills progressively \u003c\/li\u003e\n\u003cli\u003e Interactive activities that reinforce learning \u003c\/li\u003e\n\u003cli\u003e Tips for making outdoor cooking a family adventure \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Written by outdoor education expert Buck Tilton and bestselling outdoor cookbook author Christine Conners, this comprehensive guide brings over four decades of wilderness expertise to your family's outdoor adventures.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBuck Tilton\u003c\/b\u003e teaches at Central Wyoming College and has authored more than 1300 magazine articles and more than 40 books, including \u003ci\u003eKnack Knots You Need, Knack Hiking \u0026amp; Backpacking, \u003c\/i\u003e and \u003ci\u003eKnack First Aid.\u003c\/i\u003e His many books for FalconGuides, including the award-winning \u003ci\u003eWilderness First Responder, \u003c\/i\u003e have sold more than 300,000 copies combined. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eExperienced backpacker, camper, outdoor chef, and artist, \u003cb\u003eChristine Conners\u003c\/b\u003e is the author of the nationally popular \u003ci\u003eLipsmackin'\u003c\/i\u003e outdoor cookbook series. If you'd like to see more of her work across other mediums, visit Christine at www.artbyconners.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9.13 x 7.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757334335565,"sku":"9781493084708","price":24.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/wThhHGPuvI9781493084708.webp?v=1782792889"},{"product_id":"the-anti-inflammatory-family-cookbook-the-kid-friendly-pediatrician-approved-way-to-transform-your-familys-health-paperback","title":"The Anti-Inflammatory Family Cookbook: The Kid-Friendly, Pediatrician-Approved Way to Transform Your Family's Health - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStefania Patinella\u003c\/b\u003e (Author), \u003cb\u003eAlexandra Romey\u003c\/b\u003e (Author), \u003cb\u003eHilary McClafferty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTransform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe anti-inflammatory diet can help both adults and children suffering from obesity, asthma, inflammatory bowel disease, and high blood pressure. In \u003ci\u003eThe Anti-Inflammatory Family Cookbook \u003c\/i\u003eyou will find easy-to-use, medically accurate, and child specific guidance for anti-inflammatory eating. \u003cp\u003e\u003c\/p\u003eThis cookbook includes 100 simple, easy, and tasty recipes that are straightforward to prepare and cover every development phase from infancy through adolescence. With great recipes for all meals, as well as snacks and special occasions, you'll always know what to make. These delicious, plant-forward recipes include a wide variety of vegetables, fruits, legumes, and whole grains while lacking processed foods which are known to increase inflammation. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Anti-Inflammatory Family Cookbook \u003c\/i\u003eoffers practical tips to help you healthily stock your pantry and incorporates fun ways to get your child exposed to new foods.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef Stefania Patinella has seventeen years of experience teaching nutrition and healthful cooking to diverse audiences, from children and families to health care professionals. She was Founding Director of the Go!Healthy cooking, nutrition education, and gardening programs at The Children's Aid Society, a nonprofit serving 70,000 children and families each year in New York City. There she also developed a model meal program for children, replacing all processed foods with whole-foods, plant-based recipes cooked from scratch. She also served as Executive Chef at Amherst College, where she oversaw a meal program for 1,800 students that sought to balance health, sustainability and culturally diversity. Stefania received her BA from the University of Pennsylvania and MA in Health Arts and Sciences from Goddard College. She also completed her Chef's training at the Natural Gourmet Institute and studied herbalism at the Vermont Center for Integrative Herbalism. Mostly, though, she's a humble lover of plants--from seed to table. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAlexandra Romey is the Culinary Developer at Saxbys, a coffee café with twenty-five locations in and around Philadelphia. She is a graduate of the Culinary Arts program at Drexel University, where she assisted in the founding of the Food Lab. She filed her first patent for a gluten free baking technology and has published more than 100 recipes. Alexandra has been recognized by Foodservice Director Magazine, has received the Edible Philly's Local Hero Award, and was named one of Billy Penn's Young Chefs to Watch in 2017. She has recently completed her Masters of Education at Drexel University in Creativity and Innovation. \u003cp\u003e\u003c\/p\u003eHilary McClafferty, MD, FAAP, is board-certified in pediatrics, pediatric emergency medicine, and integrative medicine. She serves as Medical Director, Pediatric Emergency Medicine, at the Tucson Medical Center in Arizona. Dr. McClafferty is the Founding Director of the Pediatric Integrative Medicine in Residency program at the University of Arizona, and immediate past chair of the American Academy of Pediatrics Section on Integrative Medicine. She is chair of the Special Interest Group for Physician Health and Wellness in the Academy, and a founding member of the American Board of Integrative Medicine. Dr. McClafferty has authored two textbooks: \u003ci\u003eIntegrative Pediatrics: Art, Science\u003c\/i\u003e, and \u003ci\u003eClinical Application, and Mind-Body Medicine in Clinical Practice\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eJonathan Deutsch, PhD, is Professor in the Center for Food and Hospitality Management and Department of Nutrition Sciences at Drexel University. He was the James Beard Foundation Impact Fellow, leading a national curriculum effort on food waste reduction for chefs and culinary educators and was named a food waste warrior by FoodTank. He is the author or editor of eight books including \u003ci\u003eBarbecue: A Global History \u003c\/i\u003e(with Megan Elias), \u003ci\u003eCulinary Improvisation\u003c\/i\u003e, \u003ci\u003eand Gastropolis: Food and Culture in New York City\u003c\/i\u003e (with Annie Hauck-Lawson). Deutsch has also authored numerous articles in journals of food studies, public health, and hospitality education. He earned his PhD in food studies and food management from New York University, his culinary degree from the Culinary Institute of America, and is an alumnus of Drexel University. A classically trained chef, Deutsch worked in a variety of settings including product development, small luxury inns, and restaurants. When not in the kitchen, he can be found behind his tuba. \u003cp\u003e\u003c\/p\u003eMaria R. Mascarenhas, MBBS, is a Pediatric Gastroenterologist in the Division of Gastroenterology, Hepatology, and Nutrition at Children's Hospital of Philadelphia, considered the leading pediatric hospital in the United States. She serves as the Director of the Nutrition Support Service, Section Chief of Nutrition in the Division of Gastroenterology and Nutrition, Medical Director of the Clinical Nutrition Department, Medical Director of the Healthy Weight Program and Director of the Integrative Health Program. She is board-certified and fellowship-trained in pediatrics, nutrition and pediatric gastroenterology and certified in clinical hypnosis. She is a Professor of Pediatrics at the Perelman School of Medicine at the University of Pennsylvania.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 12, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757335220301,"sku":"9781507212974","price":29.87,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/H0ODe6UQLQ9781507212974.webp?v=1783493734"},{"product_id":"the-simple-art-of-cooking-hardcover","title":"The Simple Art of Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIsadora Vermut\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple things like smoothies and ends with some more difficult recipes like scones.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI decided to make this book because a lot of kids' cookbooks out there have these giant steps of just words. They pack a lot information and steps in one \"step,\" and it's really easy to get confused or mess up. Then, the only picture they usually have is this absolutely perfect end shot, which was obviously taken by a professional photographer. Kids try to make it, but then it doesn't turn out like the picture, and they get really frustrated and sad. But in this book, the steps are short, and each one has a photo showing what I'm doing and how to do it. There is an end shot on some of them, but it's not perfect because that's not what I was striving towards. 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And, since every good Swiftie loves an easter egg, this book is filled with them, including curated playlists for recipe bake times (you can forget your boring old oven timer).\u003c\/p\u003e\u003cp\u003eYou don't have to be a 14-time Grammy winner to enjoy the delights in this book, but you'll probably feel like one after indulging in these tasty treats.\u003c\/p\u003e\u003cp\u003eReady for it?\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.6 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757339381837,"sku":"9780063450158","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/AkdhqleTJW9780063450158.webp?v=1781833177"},{"product_id":"the-art-of-gluten-free-bread-groundbreaking-recipes-for-artisanal-breads-and-pastries-hardcover","title":"The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAran Goyoaga\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. \u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. \u003cp\u003e\u003c\/p\u003e The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. \u003cp\u003e\u003c\/p\u003e With such a wide range of flavorful recipes, \u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e is the perfect cookbook for \u003ci\u003eanyone\u003c\/i\u003e who loves good bread. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAran Goyoaga is a three-times James Beard award-nominated recipe developer and food blogger. Her blog Cannelle et Vanille has been featured in many publications such as \u003ci\u003eNew York Times, Washington Post, Food 52, Martha Stewart, Good Morning America, Bon Appetit, Saveur, Seattle Times, CNN, \u003c\/i\u003e and many more. \u003cbr\u003e Aran was born in Bilbao (Spain's Basque Country) to a family of pastry chefs and farmers. She moved to the United States in her early 20s where she trained to become a professional pastry chef. After a few years working in fine-dining professional kitchens, she turned to food styling and photography. Aran resides in Seattle with her husband and two children. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757339775053,"sku":"9781648292026","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/V6dx1gl25m9781648292026.webp?v=1781841396"},{"product_id":"100-cookies-the-baking-book-for-every-kitchen-with-classic-cookies-novel-treats-brownies-bars-and-more-hardcover","title":"100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Kieffer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNominated for a 2020 Goodreads Choice Award for Best Cookbooks\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"--Molly Yeh, star of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGirl Meets Farm\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMolly on the Range\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer, whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/b\u003e\u003cp\u003eOrganized into seven chapters and introducing innovative baking techniques, \u003ci\u003e100 Cookies\u003c\/i\u003e features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarshmallow Peanut Butter Brownies\u003c\/li\u003e\n\u003cli\u003ePan-Banging Ginger Molasses\u003c\/li\u003e\n\u003cli\u003eDouble Chocolate Espresso Cookies\u003c\/li\u003e\n\u003cli\u003eOlive Oil Sugar Cookies with Blood Orange Glaze\u003c\/li\u003e\n\u003cli\u003eCrème Brûlée Cheesecake Bars\u003c\/li\u003e\n\u003cli\u003eSnickerdoodles\u003c\/li\u003e\n\u003cli\u003eand many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eWith gorgeous full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover (or those who love to bake cookies) needs.\u003c\/p\u003e\u003cp\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. She is \"the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\"--\u003ci\u003eThe Boston Globe\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDELICIOUS SUCCESS: With more than 300,000 copies sold, \u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide. \u003cp\u003e\u003c\/p\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with \u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an adorable set for a lucky baker in your life.\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bakers of all levels\u003c\/li\u003e\n\u003cli\u003eFans of Sarah Kieffer's blog, Instagram, and cookbooks\u003c\/li\u003e\n\u003cli\u003eOwners of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, \u003ci\u003eDessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Cakes\u003c\/i\u003e, or \u003ci\u003ePastry Love\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eShoppers looking for a holiday, hostess, or housewarming gift for bakers and cookie lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSarah Kieffer is the self-taught baker, photographer, and blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e. 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He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. \u003cp\u003e\u003c\/p\u003eRecipes cover flavorful, crowd-pleasing favorites: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/li\u003e \u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaurizio Leo\u003c\/b\u003e is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at \u003ci\u003eFood52\u003c\/i\u003e, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for \u003ci\u003eEdible New Mexico\u003c\/i\u003e, the Bread Baker's Guild of America, and \u003ci\u003eBread Magazine\u003c\/i\u003e. He's spent the past decade baking bread in Albuquerque, New Mexico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.7 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757340627021,"sku":"9780593138410","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/RE6tnkEsTq9780593138410.webp?v=1783692442"},{"product_id":"better-homes-and-gardens-new-cook-book-hardcover","title":"Better Homes and Gardens New Cook Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetter Homes and Gardens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBetter Homes \u0026amp; Gardens celebrates its 100th anniversary with this expanded edition of the \"red plaid\" cookbook, a trusted staple in kitchens across America since 1930.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e All-new chapters look back at the history of Better Homes \u0026amp; Gardens, including a \"Behind the Kitchen Door\" feature about America's first test kitchen, and a \"Then \u0026amp; Now\" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. \u003cp\u003e\u003c\/p\u003e This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and \"cheat sheets\" throughout present information in easy-to-access bites. \u003cp\u003e\u003c\/p\u003e Perfect for today's kitchens, the book is a handy, lay-flat hardcover.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Better Homes and Gardens brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 736\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.5 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757344624717,"sku":"9781957317007","price":43.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/pNSwgp5A_J9781957317007.webp?v=1783722471"},{"product_id":"the-beginners-guide-to-sourdough-best-kept-secrets-for-successful-bread-every-time-65279-hardcover","title":"The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time\u0026#65279; - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Coyne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Masterclass in Sourdough\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDiscard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to make sourdough without breaking a sweat. \u003cp\u003e\u003c\/p\u003eOrganized to optimize success, each chapter allows you to master a different element of sourdough: \u003cp\u003e\u003c\/p\u003e- Kick-start your journey with everything you need to know on starter. \u003cp\u003e\u003c\/p\u003e- Craft your first sourdough loaves with confidence using approachable bakes like \u003cb\u003eEasy Crusty Sourdough\u003c\/b\u003e or \u003cb\u003eSoft Rosemary Bread.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Conquer artisanal favorites from \u003cb\u003eEverything Bagel Loaves\u003c\/b\u003e to \u003cb\u003eChocolate Cherry Sourdough.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Bake delicious everyday sandwich loaves like \u003cb\u003eFluffy White Sandwich Bread\u003c\/b\u003e and \u003cb\u003eHoney Oatmeal Sourdough.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Shape savory showstoppers from \u003cb\u003eClassic Dinner Rolls\u003c\/b\u003e to \u003cb\u003eSourdough Garlic Knots.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Master stiff-levain treats like \u003cb\u003eThe Best Cinnamon Rolls, \u003c\/b\u003e \u003cb\u003eCaramel Pecan Monkey Bread, \u003c\/b\u003e or \u003cb\u003eRaised Sourdough Donuts.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Never let anything go to waste with clever discard recipes. \u003cp\u003e\u003c\/p\u003eWhether you want to take a crack at your first starter or broaden your bread baking repertoire, Amy has created a one-stop shop for beginning or continuing your sourdough journey.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757345181773,"sku":"9798890033161","price":39.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/CyVhI659Hw9798890033161.webp?v=1781845493"},{"product_id":"starter-sourdough-the-step-by-step-guide-to-sourdough-starters-baking-loaves-baguettes-pancakes-and-more-paperback","title":"Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarroll Pellegrinelli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEasy sourdough starter--for flawless finished bread.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor perfect sourdough bread, you need a healthy and happy starter--that yeasty concoction that gives sourdough its tangy, delicious flavor. \u003ci\u003eStarter Sourdough\u003c\/i\u003e helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes--and even cakes and cookies!\u003c\/p\u003e \u003cp\u003eThis guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, and more.\u003c\/p\u003e \u003cp\u003eInside \u003ci\u003eStarter Sourdough\u003c\/i\u003e, you'll find: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eGreat start\u003c\/b\u003e--Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCreative variations\u003c\/b\u003e--Craft whole grain breads, pizza dough, biscuits, and cake--there's a huge variety of recipes to explore, all from your starter.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNonstop starter\u003c\/b\u003e--Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePut a unique twist on baked goods with \u003ci\u003eStarter Sourdough\u003c\/i\u003e!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757346000973,"sku":"9781641521642","price":23.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/VXVyIjaN9781641521642.webp?v=1783316214"},{"product_id":"the-king-arthur-baking-companys-all-purpose-bakers-companion-hardcover","title":"The King Arthur Baking Company's All-Purpose Baker's Companion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKing Arthur Baking Company\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, \u003cem\u003eThe King Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. \u003c\/p\u003e\u003cp\u003eDecades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated, \u003cem\u003eThe King Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is an essential kitchen tool.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 592\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.1 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757346852941,"sku":"9781682686171","price":53.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/9EXJ1bbs19781682686171.webp?v=1783526274"},{"product_id":"sourdough-recipes-for-rustic-fermented-breads-sweets-savories-and-more-hardcover","title":"Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Owens\u003c\/b\u003e (Author), \u003cb\u003eNgoc Minh Ngo\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eA James Beard Award Winner for Baking \u0026amp; Desserts\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNow celebrating its 10th anniversary, \u003ci\u003eSourdough\u003c\/i\u003e offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods. \u003cp\u003e\u003c\/p\u003eIn Sarah Owens's pioneering \u003ci\u003eSourdough\u003c\/i\u003e, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Ten years later, sourdough is more popular than ever. To celebrate, this refreshed anniversary edition includes an updated introduction and expanded resources section. \u003cp\u003e\u003c\/p\u003eSarah Owens spent years baking conventional baked goods, only to realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her favorite foods, she knew she must find a health-sustaining alternative. Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, she launched an artisan small-batch bakery, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. A botanist and gardener as well as a baker, Sarah accents her recipes with brief natural history notes on the highlighted plants and ingredients. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, \u003ci\u003eSourdough\u003c\/i\u003e celebrates seasonal abundance alongside the timeless craft of artisan baking.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSARAH OWENS is the head steward of the internationally celebrated rose collection and gardens at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery in Brooklyn. BK17 specializes in baking with sourdough. Sarah's customers get fresh baked goods delivered through a subscription serving Brooklyn and Manhattan. She has been featured in \u003ci\u003eEdible Manhattan\u003c\/i\u003e, on \u003ci\u003eGardenista, \u003c\/i\u003e and on \u003ci\u003e66 Square Feet\u003c\/i\u003e and has appeared on \u003ci\u003eThe Martha Stewart Show\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757347016781,"sku":"9781645474173","price":43.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/PHTsTI9eeC9781645474173.webp?v=1781827984"},{"product_id":"baking-for-the-holidays-50-treats-for-a-festive-season-hardcover","title":"Baking for the Holidays: 50+ Treats for a Festive Season - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Kieffer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Joy to the world, Sarah Kieffer has done it again! Her newest book, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBaking for the Holidays\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, is full of festive recipes for each occasion and every baker, no matter their skills in the kitchen. This is the gift you will give everyone on your holiday list.\" ―Zoë François author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eZoë Bakes Cakes\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and host of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eZoë Bakes\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e on the Magnolia Network\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer.\u003c\/b\u003e\u003cp\u003eHere's a festive holiday baking book to celebrate a very special time of year. Sarah Kieffer, author of \u003ci\u003e100 Cookies\u003c\/i\u003e, beloved baker behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, and creator of the \"bang-the-pan\" method, offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukkah, and New Year's Eve parties. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDelight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular baking books \u003ci\u003e100 Cookies\u003c\/i\u003e, \u003ci\u003e100 Morning Treats\u003c\/i\u003e, and \u003ci\u003e100 Afternoon Sweets\u003c\/i\u003e.\u003cp\u003eDELICIOUS RECIPES: Go beyond sugar cookies and bundt cakes to learn how to make such mouthwatering winter treats as \u003cb\u003eTriple Chocolate Peppermint Bark\u003c\/b\u003e, \u003cb\u003eMeyer Lemon-White Chocolate Scones\u003c\/b\u003e, \u003cb\u003ePear-Almond Danish Bread\u003c\/b\u003e, \u003cb\u003eHot Chocolate Cake\u003c\/b\u003e, \u003cb\u003ePumpkin Pie with Candied Pepita Streusel\u003c\/b\u003e, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGREAT GIFT: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. \u003cp\u003e\u003c\/p\u003eBELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Baking Blog\u003c\/i\u003e, past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. Her pan-banging cookie technique \"broke the internet,\" going viral on the \u003ci\u003eNew York Times\u003c\/i\u003e website. She has written several cookbooks and has been featured by Food52, \u003ci\u003e The Today Show\u003c\/i\u003e, \u003ci\u003e Mashable\u003c\/i\u003e, \u003ci\u003e The Kitchn\u003c\/i\u003e, \u003ci\u003e America's Test Kitchen\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, and more.\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bakers of all ages and levels\u003c\/li\u003e\n\u003cli\u003eAnyone who enjoys holiday baking\u003c\/li\u003e\n\u003cli\u003eFans of Sarah Kieffer's blog, Instagram, and cookbooks\u003c\/li\u003e\n\u003cli\u003eHoliday gift giving, inspiration for cookie swap parties, and more\u003c\/li\u003e\n\u003cli\u003eReaders of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, \u003ci\u003eDessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Cakes\u003c\/i\u003e, or \u003ci\u003ePastry Love\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSarah Kieffer\u003c\/b\u003e is the blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, a contributor to major food publications, and author of \u003ci\u003e100 Cookies\u003c\/i\u003e, \u003ci\u003e100 Morning Treats\u003c\/i\u003e, \u003ci\u003e100 Afternoon Sweets\u003c\/i\u003e, and \u003ci\u003eThe Holiday Baking Deck\u003c\/i\u003e. Her recipe for \"bang-the-pan\" chocolate chip cookies went viral after she introduced it on the \u003ci\u003eNew York Times\u003c\/i\u003e website (it's delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks, including \u003ci\u003eBread in 5\u003c\/i\u003e (with the authors of \u003ci\u003eArtisan Bread in 5 Minutes a Day\u003c\/i\u003e). She lives in Minnesota.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 9.34 x 7.85 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757347278925,"sku":"9781452180755","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/F-WSZbRmKV9781452180755.webp?v=1783584955"},{"product_id":"gluten-free-baking-at-home-102-foolproof-recipes-for-delicious-breads-cakes-cookies-and-more-hardcover","title":"Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey Larsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor\/pastry chef to achieve stellar results every time.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDespite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter \u003ci\u003eGluten-Free Baking at Home\u003c\/i\u003e, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJeffrey Larsen\u003c\/b\u003e is a cooking instructor, recipe developer, pastry chef, and food stylist specializing in allergen-free cooking and baking. He has worked on a number of cookbooks, cooking magazines, and advertising campaigns. His allergen-free journey started when he began developing recipes for his dairy- and gluten-intolerant mother twelve years ago. In helping his mother, Jeffrey gave himself a head start when he discovered that he is also gluten-intolerant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757348163661,"sku":"9780399582790","price":41.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/1VjM9hjuz79780399582790.webp?v=1781204630"},{"product_id":"the-magnolia-bakery-handbook-a-complete-guide-for-the-home-baker-hardcover","title":"The Magnolia Bakery Handbook: A Complete Guide for the Home Baker - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBobbie Lloyd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePublished in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations--the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.\u003c\/p\u003e\u003cp\u003eWhen it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. \u003c\/p\u003e\u003cp\u003eBobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Magnolia Bakery Handbook\u003c\/i\u003e is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, this dessert cookbook is filled with irresistible creations and is sure to become an essential staple for home bakers. Along with almost 150 step-by-step recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. \u003c\/p\u003e\u003cp\u003eInside you'll find everything you need to make the classic dessert recipes of Magnolia Bakery at home. Chapters include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInvaluable Tips and Techniques for the Home Baker\u003c\/li\u003e\n\u003cli\u003eThe Ingredients Used in My Kitchen and at Magnolia Bakery\u003c\/li\u003e\n\u003cli\u003eTools of the Trade\u003c\/li\u003e\n\u003cli\u003eCakes \u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003eFrom the Cookie Jar\u003c\/li\u003e\n\u003cli\u003eBrownies and Bars\u003c\/li\u003e\n\u003cli\u003ePies and Crisps\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eScones and Coffee Cakes\u003c\/li\u003e\n\u003cli\u003eIce Box Desserts\u003c\/li\u003e\n\u003cli\u003eBanana Pudding\u003c\/li\u003e\n\u003cli\u003eBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments\u003c\/li\u003e\n\u003cli\u003eSources\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, \u003ci\u003eThe Magnolia Bakery Handbook\u003c\/i\u003e shows you how to make it and bake it right.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757349048397,"sku":"9780062887214","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/GxfeIfXRhV9780062887214.webp?v=1783492175"},{"product_id":"american-girl-baking-recipes-for-cookies-cupcakes-more-hardcover","title":"American Girl Baking: Recipes for Cookies, Cupcakes \u0026 More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliams-Sonoma\u003c\/b\u003e (Author), \u003cb\u003eAmerican Girl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2020 IBPA Awards Winner! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you \u003ci\u003eAmerican Girl Baking\u003c\/i\u003e. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! \u003cp\u003e\u003c\/p\u003eIt's easy to understand why baking is so much fun. There's nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. \u003ci\u003eAmerican Girl Baking\u003c\/i\u003e provides delicious, easy to follow recipes that everyone will love. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eCookies\u003c\/i\u003e\u003c\/b\u003e: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eCupcakes\u003c\/i\u003e\u003c\/b\u003e: With kid-favorites flavors like PB \u0026amp; J, s'mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there's something for every family member. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eMadeleines\u003c\/i\u003e\u003c\/b\u003e: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat! \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eBaking\u003c\/i\u003e\u003c\/b\u003e: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. \u003cp\u003e\u003c\/p\u003e Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies. \u003cp\u003e\u003c\/p\u003e The \u003ci\u003eAmerican Girl Baking\u003c\/i\u003e book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerican Girl is a premium brand for girls and a wholly owned subsidiary of Mattel, Inc. the world's leading toy company. Since its inception in 1986, American Girl has been devoted to celebrating girls ages 3 to 12 through age-appropriate, high-quality dolls and accessories, books, clothes, movies, and unforgettable experiences. Best-selling lines include Truly Me(TM), Girl of the Year(TM), Bitty Baby(TM), and the classic historical character line BeForever. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. A member of Williams-Sonoma, Inc. portfolio of brands, Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. Products include cookware, cooks' tools, cutlery, electrics, bakeware, food, tabletop and bar, outdoor, cookbooks, as well as furniture, lighting and decorative accessories. Each store has a professional demonstration kitchen for cooking classes and tastings conducted by expert culinary staff.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 22, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757349998669,"sku":"9781681880228","price":27.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/fXOj8I14Ke9781681880228.webp?v=1783321569"},{"product_id":"the-pokemon-cookbook-easy-fun-recipes-hardcover","title":"The Pokémon Cookbook: Easy \u0026 Fun Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaki Kudo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFun and easy recipes inspired by favorite Pokémon characters!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCreate delicious dishes that look like your favorite Pokémon characters--from desserts to pizza--with more than 35 fun, easy recipes. Make a Pokéball sushi roll, Pikachu ramen or mashed Meowth potatoes for your next party, weekend activity or powered-up lunch box. \u003cp\u003e\u003c\/p\u003eCreate delicious dishes--from desserts to pizza--that look like your favorite Pokémon characters with more than 35 easy, fun recipes. Make a Poké Ball sushi roll, Pikachu ramen, or Meowth mashed potatoes for your next party, weekend activity, or powered-up lunch box.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.25 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757350522957,"sku":"9781421589893","price":22.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/6213BPFskF9781421589893.webp?v=1781303246"},{"product_id":"candy-making-for-beginners-easy-recipes-for-homemade-caramels-gummies-lollipops-and-more-paperback","title":"Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Neugebauer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA sweet and simple guide to homemade candy\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGet ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.\u003c\/p\u003e \u003cp\u003eFilled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.\u003c\/p\u003e \u003cp\u003eThis complete candy cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eAll kinds of tasty treats\u003c\/b\u003e--Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eBeginner friendly\u003c\/b\u003e--Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNo-cook candies\u003c\/b\u003e--Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCalling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKAREN NEUGEBAUER\u003c\/b\u003e is the owner and master chocolatier of Forte Chocolates. She's ranked one of the top 10 chocolatiers in the world by the International Chocalate Awards and consults for the bean-to-bar craft chocolate industry in the Unites States and Brazil. Learn more at fortechocolates.com and follow her on Instagram @fortechocolates.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757351604301,"sku":"9781646110407","price":27.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/89gJI028XK9781646110407.webp?v=1783481187"},{"product_id":"cake-decorating-for-beginners-a-step-by-step-guide-to-decorating-like-a-pro-paperback","title":"Cake Decorating for Beginners: A Step-By-Step Guide to Decorating Like a Pro - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRose Atwater\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDecorate dazzling cakes with this step-by-step guide for beginners!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDecorating cakes at home is easy and fun, thanks to Rose Atwater's clear and detailed cake decorating guide. Rose started her \"accidental cake business\" in late 2009 with more than 20 practice cakes she made for her brother's wedding. By the following year, her prototypes had caught the attention of friends and family and turned into a steady stream of orders.\u003c\/p\u003e\u003cp\u003eSince then, she has turned her talents into a thriving business, decorating more than 1,500 cakes for her blog, \u003cem\u003eRose Bakes\u003c\/em\u003e. Now, with \u003cem\u003eCake Decorating for Beginners\u003c\/em\u003e, she turns her years of knowledge and experience into a comprehensive cake cookbook for any aspiring cake decorator!\u003c\/p\u003e\u003cp\u003eGet the ultimate cake decorating book for beginners: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGetting started\u003c\/strong\u003e -- Begin with basic recipes for baking the cakes you'll decorate and get an overview of the decorating tools and ingredients you'll need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEssential techniques\u003c\/strong\u003e -- Learn how to decorate with frosting, piping, fondant, and chocolate so you can create cakes for any occasion, from baby showers to birthdays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInstructional cakes\u003c\/strong\u003e -- Find 10 complete cake tutorials to help you put your new skills into practice, like a Shades of Blue Hexagon Cake, a Sweet Flowers Wedding Cake, and a Bright \u0026amp; Happy Sprinkles Cake.\u003c\/p\u003e\u003cp\u003eThis cake decorating book for beginners contains everything you need to create your own gorgeous, photo-worthy confections!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eROSE ATWATER\u003c\/b\u003e is the founder of Rose Bakes, where she shares her tutorials and recipes in the hopes of inspiring her readers to embrace and advance their home baking and cake decorating skills. Follow Rose at RoseBakes.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757352783949,"sku":"9781641525893","price":26.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/JppQFYc_e19781641525893.webp?v=1783464694"},{"product_id":"a-year-of-gingerbread-houses-tips-and-tricks-for-baking-assembling-and-decorating-hardcover","title":"A Year of Gingerbread Houses: Tips and Tricks for Baking, Assembling, and Decorating - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristine Samuell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you'll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional Christmas season: a Winter Wonderland, Haunted Hideaway, Kari's Ski Cabin, Louisa's Bakery, Sweet Retreat, and Birthday Picnic. Kristine offers recipes and project templates; expert advice on planning, baking, and assembling a gingerbread house; and invaluable tips about techniques and decorating, from roofs to landscaping.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKristine Samuell \u003c\/b\u003estarted her baking adventures at her mother's elbow, peering in wonder at her gingerbread masterpieces. Many bags of flour later, Kristine still loves to create houses for holidays, special occasions, and charity auctions. Kristine lives in Texas with her husband and two children, all of whom wished to title the book, \"Don't eat that! It's for the gingerbread house.\" For more ideas, you can follow Kristine on her blog, www.gingerbreadjournal.com. Kristine lives in Houston, Texas.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 10.18 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757353898061,"sku":"9781454961888","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/gvcLbEk3SM9781454961888.webp?v=1781845865"},{"product_id":"betty-crockers-cooky-book-hardcover","title":"Betty Crocker's Cooky Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author), \u003cb\u003eEric Mulvany\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \"Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches: This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!\" Quoted From Walmart\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e2024 Reprint of the 1963 Edition. Complete and unabridged edition. Printed in color\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 18, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42757358092365,"sku":"9781684229604","price":58.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/5QTncVhtxI9781684229604.webp?v=1783062373"},{"product_id":"butchering-processing-and-preservation-of-meat-paperback","title":"Butchering, Processing and Preservation of Meat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrank G. Ashbrook\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLearn to Expertly Butcher, Process, Preserve, and Prepare Meat Yourself\u003c\/p\u003e\u003cp\u003eFrank G. Ashbrook's classic Butchering, Processing and Preservation of Meat remains the gold standard for do-it-yourself meat preparation. Ashbrook's vast knowledge and personal experience as a U.S. Fish \u0026amp; Wildlife Service biologist afforded him an ideal perspective for addressing the meat-related needs of any household. Anyone who prepares meat at home- from farmers to hunters to butchers to homesteaders to survivalists -can benefit from this comprehensive book. \u003c\/p\u003e\u003cp\u003eComplete with detailed information, precise instructions, and clear diagrams and illustrations, this invaluable guide covers a range of topics: a brief history of meat consumption in North America, the place of meat in the Western diet, the structure and biological characteristics of meat, meal planning, slaughter, butchering of both livestock (hogs, cattle, sheep, poultry), fish, and game animals, handling the hides, dressing, preparation, preservation, and storage. In addition to showing how you can economically raise, butcher, and process meat yourself with affordable equipment and tools, Ashbrook describes widely used meat preservation techniques such as curing, freezing, smoking, salting, canning, and brining. Also included are recipes for making sausage and scrapple, as well as instructions for home tanning of hides and using by-products to make your own soap. \u003c\/p\u003e\u003cp\u003eThis indispensable book includes a thorough bibliography and list of other helpful references, and is a valuable resource for anyone who prepares meat at home. \u003c\/p\u003e\u003cp\u003eThis book is also available from Echo Point Books as a hardcover (ISBN 1648372287).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 334\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42761166553165,"sku":"9781648373053","price":39.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/rHRFSmRj569781648373053.webp?v=1782902573"},{"product_id":"the-complete-cookbook-for-young-chefs-100-recipes-that-youll-love-to-cook-and-eat-hardcover","title":"The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen Kids\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe #1 \u003cem\u003eNew York Times\u003c\/em\u003e Best Seller and IACP Award Winner!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWant to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!\u003c\/p\u003e\u003cp\u003eUsing kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, \u003cem\u003eThe Complete Cookbook for Young Chefs\u003c\/em\u003e has delicious recipes that will wow!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRecipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels--including recipes for breakfast, snacks and beverages, dinners, desserts, and more.\u003c\/li\u003e\n\u003cli\u003eStep-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen\u003c\/li\u003e\n\u003cli\u003eTestimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBy empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAMERICA'S TEST KITCHEN \u003c\/strong\u003ehas been teaching home cooks to be successful in the kitchen for twenty-five years. Millions watch our shows on public television, read our magazines and books, or rely on our websites. Young chefs, it's your turn! To learn more, visit americastestkitchen.com\/kids and check out cool videos, projects, and recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42761686515789,"sku":"9781492670025","price":27.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/Ov12bpPIf29781492670025.webp?v=1781312765"},{"product_id":"the-complete-baking-book-for-young-chefs-100-sweet-and-savory-recipes-that-youll-love-to-bake-share-and-eat-hardcover","title":"The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat! - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen Kids\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNew York Times\u003c\/em\u003e Bestseller!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom the creators of the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!\u003c\/p\u003e\u003cp\u003eBAKING ISN'T JUST FOR CUPCAKES\u003c\/p\u003e\u003cp\u003eWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRecipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more\u003c\/li\u003e\n\u003cli\u003eStep-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen\u003c\/li\u003e\n\u003cli\u003eTestimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBy empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42761688842317,"sku":"9781492677697","price":27.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/U6-08Nq3A59781492677697.webp?v=1781312766"},{"product_id":"hello-world-baking-board-book","title":"Hello, World! Baking - Board Book","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJill McDonald\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFamilies who bake together will love this sweet nonfiction board book from the bestselling series Hello, World!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eKids can learn all about the joys of baking in this cheerful and informative board book--with colors, shapes, sizes, and super-simple facts. (\"The yellow circle in the middle of an egg is called a yolk.\") \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTold in easy-to-understand terms alongside bright illustrations of baking utensils, ingredients, and treats such as pies, cupcakes, bread, and cookies, this sturdy book makes learning easy for little ones and offers useful prompts to help adults engage with the reader on each page. \u003cp\u003e\u003c\/p\u003eIt's a perfect way to bring the love of baking into the busy world of babies, toddlers, and preschoolers, where learning never stops. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLook for all the books in the Hello, World! series: \u003cbr\u003e\u003c\/b\u003eSolar System - Weather - Backyard Bugs - Birds - Dinosaurs - My Body - How Do Apples Grow? - Ocean Life - Moon Landing - Pets - Arctic Animals - Construction Site - Rainforest Animals - Planet Earth - Reptiles - Cars and Trucks - Music - Baby Animals - On the Farm - Garden Time - Planes and Other Flying Machines - Rocks and Minerals - Snow - Let's Go Camping - School Day - Bedtime - From Seed to Pumpkin - Rockets and Other Space Machines - Baking\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJILL McDONALD \u003c\/b\u003eis a Missouri-based illustrator and designer, whose cheery and colorful art can be found on clothing, fabric, bedding, stationery, puzzles, and games and in a variety of books for babies and toddlers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 26\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 6.8 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42761731211341,"sku":"9780593813560","price":16.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/VliKsP7Oeq9780593813560.webp?v=1781827987"},{"product_id":"the-pioneer-woman-cooks-the-essential-recipes-120-greatest-hits-new-twists-and-perfected-classics-hardcover","title":"The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRee Drummond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe ninth blockbuster cookbook by #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes--the classics that families turn to every day and year after year.\u003c\/p\u003e\u003cp\u003eBestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She's learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she's in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves--and to ensure each method is absolutely foolproof. This is a book of everybody's tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results!\u003c\/p\u003e\u003cp\u003eRee focuses on her can't-live-without dishes--those classic favorites that families turn to, week in and week out, no matter the era or generation--and including many dishes that are destined to be classics for years to come. Whether you're just starting out as a home cook or you're already a seasoned pro at feeding a family, you'll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it's worthy of perfecting.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Pioneer Woman Cooks: The Essential Recipes \u003c\/i\u003eserves up dishes for every occasion, including: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven more perfect pancakes, for truly memorable breakfasts\u003c\/li\u003e\n\u003cli\u003eMacaroni and cheese, for an indulgent dinner or versatile side\u003c\/li\u003e\n\u003cli\u003eMeatloaf, mastered by Ree for a comforting supper\u003c\/li\u003e\n\u003cli\u003eSplendid, simple pot roast, the perfect Sunday dinner\u003c\/li\u003e\n\u003cli\u003eChicken pot pie, for a taste of nostalgia\u003c\/li\u003e\n\u003cli\u003eSublime scalloped potatoes with ham--rich, hearty, and so delicious\u003c\/li\u003e\n\u003cli\u003eClassic pies and cookies for every occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAlongside these re-tested and revamped classics, you'll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you'll turn to time and again.\u003c\/p\u003e\u003cp\u003eTo take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree's failsafe tips for getting ahead.\u003c\/p\u003e\u003cp\u003eWith all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there's ever been a cookbook Ree considers her recipe bible . . . this is the one!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42772643512397,"sku":"9780063276635","price":40.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/CDy3G6bttO9780063276635.webp?v=1781823002"},{"product_id":"cookies-the-best-recipes-for-the-perfect-anytime-treat-a-baking-cookbook-hardcover","title":"Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVaughn Vreeland\u003c\/b\u003e (Author), \u003cb\u003eNew York Times Cooking\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, \u003ci\u003eCookies\u003c\/i\u003e is the ultimate collection of treats--from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos. \u003cp\u003e\u003c\/p\u003eWhen you need a trusted recipe for the \u003cb\u003eBest Chocolate Chip \u003c\/b\u003eor \u003cb\u003eClassic Oatmeal Raisin Cookies\u003c\/b\u003e, look no further. If you'd like something fresh, try the \u003cb\u003eSalted Margarita Bars\u003c\/b\u003e or \u003cb\u003eLemon-Turmeric Crinkle Cookies\u003c\/b\u003e. Feeling a little nutty? \u003cb\u003eRum-Buttered Almond \u003c\/b\u003eor \u003cb\u003ePeanut Butter Miso Cookies\u003c\/b\u003e might do the trick. And when you can't wait to break out the holiday cookie tin, \u003cb\u003eGochujang Caramel Cookies\u003c\/b\u003e and \u003cb\u003ePistachio Pinwheels\u003c\/b\u003e will have you feeling festive all year long. \u003cp\u003e\u003c\/p\u003eFeaturing time-tested recipes and expert guidance from trusted writers \u003cb\u003eYossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn \u003c\/b\u003ehimself, and many others, \u003ci\u003eCookies\u003c\/i\u003e will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVaughn Vreeland \u003c\/b\u003eis a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram, and TikTok. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNYT Cooking\u003c\/b\u003e is the digital source for more than 20,000 of the best recipes from \u003ci\u003eThe New York Times\u003c\/i\u003e, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app and weekly newsletters featuring new recipes and smart kitchen tips from \u003ci\u003eNew York Times \u003c\/i\u003eeditors.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42773064056909,"sku":"9780593836644","price":43.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/DbQPWz0fi89780593836644.webp?v=1781823000"},{"product_id":"the-gourmet-cuisine-of-narnia-a-cookbook-with-magnificent-recipes-from-narnia-paperback","title":"The Gourmet Cuisine of Narnia: A Cookbook with Magnificent Recipes from Narnia - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohny Bomer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eYou can't deny your secret wish to travel through the wardrobe to the majestic kingdom of Narnia with Lucy. Imagine being with Peter, Susan, Edmund and Lucy on adventurous trips to Narnia. We can't grow toffee trees for you, but we can share the best recipes to make it. This unique cookbook brings you all the gourmet wonders from Narnia. You are going to enjoy exclusive recipes of the following mouthwatering dishes along with a lot many surprises! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e* Edmund's favorite Turkish Delight\u003cbr\u003e* Centaurs' Special Herbal tea\u003cbr\u003e* Mr. Beaver's Fried Fish\u003cbr\u003e* Jill and Eustace's Crumble Cake\u003cbr\u003e* Mr. Tumnus's Sugar topped cake \u003cp\u003e\u003c\/p\u003eUse the magical recipes to add fun to your regular meals. Turn your weekend dinners with family or friends into exclusive meals with beavers. Let your imagination use the recipes in the most innovative ways possible. Book your copy now to travel through the magical lands of Narnia!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 84\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 22, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42773094957133,"sku":"9798585064791","price":26.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/RRWPaPsRt9798585064791.webp?v=1783581641"},{"product_id":"the-cultured-chef-an-international-guide-for-kids-who-love-to-cook-workbook-edition-paperback","title":"The Cultured Chef: An International Guide for Kids Who Love to Cook - Workbook Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eColeen McIntryre\u003c\/b\u003e (Illustrator), \u003cb\u003eNico Seabright\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Cultured Chef: An International Guide for Kids Who Love to Cook was created to stimulate cultural awareness between the ages of 3 and 9. Designed to promote diversity, the book offers wholesome world recipes and stories about life outside the United States. More than just a cookbook, The Cultured Chef takes into consideration a child's natural curiosity about our world, offering ways to stimulate all of a child's senses through unique recipes, whimsical illustrations, and stories about fascinating people and places around the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 286\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42781861314637,"sku":"9798676061517","price":35.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/34G_Yl73Oh9798676061517.webp?v=1782882201"},{"product_id":"howexpert-guide-to-food-and-nutrition-the-ultimate-handbook-for-healthy-eating-meal-planning-and-balanced-nutrition-paperback","title":"HowExpert Guide to Food and Nutrition: The Ultimate Handbook for Healthy Eating, Meal Planning, and Balanced Nutrition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHowexpert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf you want to improve your diet, achieve balanced nutrition, and embrace a healthier lifestyle, HowExpert Guide to Food and Nutrition is your go-to resource. This comprehensive handbook covers everything from building a balanced diet to understanding macronutrients, meal planning, special diets, and sustainable eating. Whether you're a beginner or a nutrition enthusiast, this guide offers practical tips, expert advice, and strategies to transform your relationship with food.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Introduction to Food and Nutrition - Basics of nutrition, the role of nutrients, and using this guide to improve your habits.\u003c\/p\u003e\u003cp\u003e- Chapter 1: Building a Balanced Diet - Principles of balanced diets, macronutrients, and creating healthy meals.\u003c\/p\u003e\u003cp\u003e- Chapter 2: Meal Planning and Preparation - Tips for meal planning, batch cooking, and smart shopping.\u003c\/p\u003e\u003cp\u003e- Chapter 3: Understanding Diets and Eating Styles - Overview of popular diets and tailoring them to your goals.\u003c\/p\u003e\u003cp\u003e- Chapter 4: Healthy Cooking Techniques - Retain nutrients while cooking, substitute ingredients, and reduce oil and salt.\u003c\/p\u003e\u003cp\u003e- Chapter 5: Nutrition for Different Life Stages - Nutrition needs for all ages to support growth and health.\u003c\/p\u003e\u003cp\u003e- Chapter 6: Special Dietary Needs and Allergies - Managing allergies, vegan\/vegetarian options, and health-specific adaptations.\u003c\/p\u003e\u003cp\u003e- Chapter 7: Superfoods and Nutrient-Dense Foods - Superfood benefits and how to incorporate them.\u003c\/p\u003e\u003cp\u003e- Chapter 8: Hydration and Beverages - Importance of hydration, healthy drinks, and reducing sugary options.\u003c\/p\u003e\u003cp\u003e- Chapter 9: Weight Management and Nutrition - Healthy weight loss, muscle building, and calorie balance.\u003c\/p\u003e\u003cp\u003e- Chapter 10: Nutrition for Fitness and Sports - Fuel workouts with pre- and post-workout nutrition, supplements, and timing.\u003c\/p\u003e\u003cp\u003e- Chapter 11: Immune-Boosting Nutrition - Foods supporting immunity, from probiotics to anti-inflammatory ingredients.\u003c\/p\u003e\u003cp\u003e- Chapter 12: Mental Health and Nutrition - Food's connection to mood, including stress-reducing and brain-boosting nutrients.\u003c\/p\u003e\u003cp\u003e- Chapter 13: Food Sustainability and Ethical Eating - Sustainable eating, reducing waste, and ethical choices.\u003c\/p\u003e\u003cp\u003e- Chapter 14: Gut Health and Digestion - Improve digestion with probiotics, gut-friendly foods, and microbiome tips.\u003c\/p\u003e\u003cp\u003e- Chapter 15: Cultural Foods and Global Cuisine - Explore global cuisines and adapt traditional recipes to healthier versions.\u003c\/p\u003e\u003cp\u003e- Chapter 16: Budget-Friendly Nutrition - Eat healthy on a budget with affordable meal plans and smart shopping.\u003c\/p\u003e\u003cp\u003e- Chapter 17: Food Myths and Nutrition Facts - Debunk myths, understand labels, and find reliable nutrition info.\u003c\/p\u003e\u003cp\u003e- Chapter 18: Building a Healthy Relationship with Food - Practice mindful eating, overcome emotional eating, and embrace intuitive eating.\u003c\/p\u003e\u003cp\u003e- Conclusion - Reflect on your journey, set long-term goals, and adopt lifelong healthy habits.\u003c\/p\u003e\u003cp\u003e- Appendices - Glossary, resources, substitution guides, meal plans, recipes, and food-related events worldwide.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhy This is Essential: \u003c\/p\u003e\u003cp\u003e- Comprehensive Coverage: Overview of food and nutrition for beginners and experienced readers.\u003c\/p\u003e\u003cp\u003e- Practical Tips and Strategies: Actionable advice for meal planning, balanced diets, and dietary needs.\u003c\/p\u003e\u003cp\u003e- Health-Focused Insights: Covers weight management, fitness nutrition, mental wellness, and immune health.\u003c\/p\u003e\u003cp\u003e- Sustainable and Ethical Eating: Emphasis on sustainable choices, reducing waste, and ethical decisions.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHowExpert Guide to Food and Nutrition is your roadmap to healthier eating, balanced nutrition, and a positive relationship with food. Take control of your diet and embrace a healthier lifestyle. Whether you want balanced nutrition, explore diets, or improve cooking, this guide empowers you with essential knowledge. Get your copy today and start your journey to a healthier, happier you!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42784342671437,"sku":"9798895730973","price":36.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/outICqROKY9798895730973.webp?v=1781862033"},{"product_id":"bread-and-jam-for-frances-paperback","title":"Bread and Jam for Frances - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRussell Hoban\u003c\/b\u003e (Author), \u003cb\u003eLillian Hoban\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe classic funny I Can Read story about a stubborn little badger with very particular tastes in food.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets.\u003c\/p\u003e\u003cp\u003eUnless her parents can come up with a plan, Frances just might go on eating bread and jam forever!\u003c\/p\u003e\u003cp\u003eJoin the generations of families that have laughed along as Frances sings \"Jam on biscuits, jam on bread, Jam is the thing I like most, Jam is sticky, jam is sweet, Jam is tasty, jam's a treat--raspberry, strawberry, gooseberry, I'm very FOND...OF...JAM!\"\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBread and Jam for Frances \u003c\/em\u003eis a Level Two I Can Read book, geared for kids who read on their own but still need a little help. Whether shared at home or in a classroom, the engaging stories, longer sentences, and language play of Level Two books are proven to help kids take their next steps toward reading success.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 8.8 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2008\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Indies Choice Book Awards (2010)\u003c\/div\u003e\n                \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e Bread and Jam for Frances (Abridged)\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Lower Grades, K-3\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 3.3\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 0.5\u003c\/div\u003e\n                \n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42784419577933,"sku":"9780060838003","price":13.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/se3LG48GZI9780060838003.webp?v=1783046135"},{"product_id":"if-you-can-read-you-can-cook-hardcover","title":"If You Can Read, You Can Cook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCynthia Croy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWritten with detailed instructions, this cookbook is dedicated to teaching people with limited kitchen skills how to feed themselves and their families. In addition to the recipes there is a glossary of terms and lists of how to stock your kitchen. Notes and tips guide you in how to think about cooking and how to modify recipes to fit dietary needs, or what you have available. The author has more recipes and tips on her website, drcindysrecipes.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 18, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42784420331597,"sku":"9781667157740","price":56.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/OG6TwXGQlA9781667157740.webp?v=1783640972"},{"product_id":"cookbook-for-teens-50-easy-recipes-for-healthy-eating-baking-and-cooking-adventures-fun-and-simple-dishes-for-young-chefs-a-culina-paperback","title":"Cookbook for Teens: 50+ Easy Recipes for Healthy Eating, Baking, and Cooking Adventures - Fun and Simple Dishes for Young Chefs - A Culina - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrends Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTrends Kitchen introduces the \"\u003cb\u003e\u003cb\u003eCookbook for Teens: 50+ Easy Recipes for Healthy Eating, Baking, and Cooking Adventures - Fun and Simple Dishes for Young Chefs - A Culinary Guide for Teenage Girls and Boys\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e!\" \u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003eAre you searching for a cookbook that's perfect for your teenage chef, full of easy-to-follow recipes that promote healthy eating while making the kitchen a fun and exciting place to be? Look no further! Trends Kitchen brings you a cookbook that's designed to make the culinary world accessible to young chefs. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/b\u003e: \u003col\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb\u003eWholesome and Delicious\u003c\/b\u003e\u003c\/b\u003e: With over 50 recipes, this cookbook is packed with dishes that are not only delicious but also nutritious, ensuring your teen's health is a top priority.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb\u003eSimple and Fun\u003c\/b\u003e\u003c\/b\u003e: The recipes are designed to be straightforward, so your teen can confidently create mouthwatering meals, from breakfast to dinner and everything in between.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb\u003eStep-by-Step Guidance\u003c\/b\u003e\u003c\/b\u003e: Each recipe comes with clear and easy-to-follow instructions, ensuring that even beginners can whip up mouthwatering dishes with confidence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb\u003eBaking Adventures\u003c\/b\u003e\u003c\/b\u003e: Delve into the world of baking with easy-to-follow recipes for cookies, muffins, and more. Perfect for those with a sweet tooth!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb\u003eKitchen Basics\u003c\/b\u003e\u003c\/b\u003e: Your young chef will learn essential kitchen skills, including kitchen safety tips, making this the perfect starter cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb\u003eVariety of Flavors\u003c\/b\u003e\u003c\/b\u003e: From classic recipes like homemade pancakes and spaghetti with tomato sauce to innovative ideas like fruit smoothies and veggie quesadillas, there's something for every taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb\u003eHealthy Choices\u003c\/b\u003e\u003c\/b\u003e: Discover recipes that promote balanced eating and nutritional awareness, and ensure your teen makes informed choices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb\u003eCulinary Creativity\u003c\/b\u003e\u003c\/b\u003e: Encourage your teen to explore international flavors, cook for friends and family, and even create their signature dishes.\u003c\/li\u003e\n\u003c\/ol\u003eThis cookbook is not just a collection of recipes but a gateway to a healthier and more exciting culinary experience. Make the kitchen the heart of your home and empower your teenage chef with the \"\u003cb\u003e\u003cb\u003eCookbook for Teens\u003c\/b\u003e\u003c\/b\u003e\" by Trends Kitchen.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42786074984525,"sku":"9798875577956","price":19.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/aJ-e2B_dhw9798875577956.webp?v=1783040232"},{"product_id":"healthy-cookbook-for-kids-ages-8-12-115-recipes-encouraging-kids-to-eat-well-and-enjoy-cooking-paperback","title":"Healthy Cookbook for Kids Ages 8-12: 115+ Recipes Encouraging Kids to Eat Well and Enjoy Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHeinz Georg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWelcome to the \u003ci\u003e\u003cb\u003e\"Healthy Cookbook for Kids Ages 8-12: 115+ Recipes Encouraging Kids to Eat Well and Enjoy Cooking.\"\u003c\/b\u003e\u003c\/i\u003e This cookbook is your ultimate guide to making nutritious and delicious meals that kids will love to cook and eat. Perfect for young chefs and their families, this book is packed with over 115 fun, easy-to-follow recipes designed to inspire healthy eating habits and a lifelong love of cooking. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKey Features: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003e115+ Kid-Friendly Recipes: \u003c\/b\u003e\u003c\/i\u003e Discover a wide range of tasty and nutritious meals, from breakfast to dinner, snacks, and desserts, all crafted to appeal to young palates.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eSimple and Fun: \u003c\/i\u003e\u003c\/b\u003eEach recipe includes step-by-step instructions that are easy for kids to follow, with plenty of opportunities for creativity and customization.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eNutritionally Balanced: \u003c\/b\u003e\u003c\/i\u003eEvery recipe is designed to provide essential nutrients that growing kids need, ensuring balanced and healthy meals.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eInteractive Cooking Tips: \u003c\/b\u003e\u003c\/i\u003eLearn valuable cooking skills and tips along the way, including safety in the kitchen, proper food handling, and fun food facts.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eColorful and Engaging: \u003c\/b\u003e\u003c\/i\u003eBright, colorful photos and illustrations make the recipes come alive, sparking excitement and curiosity about healthy eating.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eFamily-Friendly Meals: \u003c\/i\u003e\u003c\/b\u003e These recipes are not only great for kids but are perfect for the whole family to enjoy together.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eWho Is This Book For?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis cookbook is ideal for kids aged 8-12 who are eager to learn about cooking and nutrition. Whether you're a parent looking to involve your child in meal preparation or a young chef excited to try new recipes, this book provides a fun and educational experience for all. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBenefits You'll Gain: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eHealthier Eating Habits: \u003c\/b\u003e\u003c\/i\u003e Encourage kids to make nutritious food choices and develop a positive relationship with healthy eating.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eCooking Confidence: \u003c\/b\u003e\u003c\/i\u003e Build essential cooking skills and confidence in the kitchen, fostering independence and creativity.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eQuality Family Time: \u003c\/i\u003e\u003c\/b\u003eEnjoy cooking and eating together, creating memorable moments and strengthening family bonds.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eEducational Insights: \u003c\/i\u003e\u003c\/b\u003eLearn about the importance of nutrition and how different foods benefit the body, making informed food choices easier.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eEmbark on a culinary adventure with the\u003ci\u003e\u003cb\u003e \"Healthy Cookbook for Kids Ages 8-12: 115+ Recipes Encouraging Kids to Eat Well and Enjoy Cooking.\"\u003c\/b\u003e\u003c\/i\u003e With this book, healthy eating becomes an enjoyable and exciting journey. Get ready to explore new flavors, learn valuable skills, and create delicious meals that everyone will love. Let's start cooking and make healthy eating a fun and delicious part of your daily life!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42786075050061,"sku":"9798329995329","price":25.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/PVNXlVfdUt9798329995329.webp?v=1783053021"},{"product_id":"kids-in-the-kitchen-cooking-gluten-free-paperback","title":"Kids In The Kitchen: Cooking Gluten Free - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJanet Wheelock Balsbaugh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWelcome back to Janet's kitchen where it will be simple and easy for you and your child to prepare foods that are gluten free. Janet Wheelock Balsbaugh has done this for you with this children's friendly cookbook. Discover how much fun you and your child will have preparing these kid friendly recipes side by side in your kitchen and have them on the table in no time. This is a collection of recipes the author has created and tested with her own grandchildren to see that it meets their approval. You will enjoy these recipes from appetizers all the way to desserts. Come into my kitchen with your child and see how much fun preparing these recipes will be.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 26, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42786075082829,"sku":"9781477295946","price":29.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/4PpV7tJN8n9781477295946.webp?v=1783225736"},{"product_id":"cooking-book-for-kids-with-fun-recipes-for-each-alphabet-to-inspire-reading-paperback","title":"Cooking Book for Kids: with Fun recipes for each Alphabet to inspire Reading - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNathan Haas\u003c\/b\u003e (Author), \u003cb\u003eAmritha Bosi\u003c\/b\u003e (Author), \u003cb\u003eBosi's Journals\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCooking Book for Kids is a fun book with colourful recipes for each alphabet to inspire kids to read and try out new, simple and healthy recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis book is by Nathan (7) and his Mama Bosi who designed this interactive book with easy recipes for kids and adults. \u003cp\u003e\u003c\/p\u003eLearn to identify alphabets, measurements and read short sentences and learn to cook fun recipes at the same time! \u003cp\u003e\u003c\/p\u003eEnjoy this cooking book with your friends and family!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 04, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42786075115597,"sku":"9798366904063","price":23.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/files\/338iXNOuAt9798366904063.webp?v=1781270998"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4390\/8941\/collections\/QThxWVFFMVZmbDd4V0ZTZEpCcG1SUT09.webp?v=1772799638","url":"https:\/\/sunnysproutseducation.com\/collections\/cooking-baking-books.oembed?page=5","provider":"Sunny Sprouts Education","version":"1.0","type":"link"}